Sara’s Cavatelli Mare e Monti it’s a delicious recipe for the pasta lovers who crave a main course based on surf and turf.… Pasta Lover Recipe: Sara’s Cavatelli Mare e Monti
“Cicerchiata” cluster-cake is made up of tiny sweet dough fried beads. They are slathered with honey and decorated with almonds and colourful sugar bits. This cake is widely popular in Southern Italy, with subtle variations but with different names.… Sweet Recipe: Orange Cicerchiata – It’s Carnival Season!
On December 7th, the Neola (Waffle) Pride 2015 took place in Pescara. A day dedicated to re-discover a simple but always pleasing dessert typical of Abruzzo Region.… Neola (Waffle) Pride 2015
They say “you are what you eat” hence we thought that recipe testing could be a tasty way to freshen up. … Recipe: Dreamin’ of #JamieOliver’s Sweet Potato Muffins
Cantucci: here’s a great recipe for a typical Italian cookies, with our Sara’s Cantucci Abruzzesi version. Originally from Tuscany, (also called “Prato biscuits”), their peculiarity is the double cooking: “bis-cuit”.… Sweet Recipe: Sara’s Cantucci Abruzzesi
In Sara’s dishes the products of her land are always at the center of her recipes. For our Appetibilis readers she proposes “Spaghetti alla Chitarra all’oro rosso” updated.… Pasta Lover Recipe: Sara’s Red “Spaghetti alla Chitarra”