On cooking and anything culinary
Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal. … Fish Friday :: Alici Marinate
Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with “schizophrenic” ingredients: rice milk cream, gluten-free puff pastry, peas, for the healthy side; eggs, smoked bacon for the glutton part of our tastebuds. The outcome has been surprisingly good, despite of the heterogeneity of the raw materials. Yours, Lorenza … Zero Waste Recipe: The “Leftovers Quiche”
Alchermes-flavoured “peaches” are a typical Italian traditional peach-shaped pastry. They remind me of my childhood holidays because I used to have them at Christmas, Easter and on Mother’s Day.
… Sweet Recipe: Cream Peach Cookies
Sagnette, tacconelle or sagne a pezzi” [*] are between the typical Central Italy pasta shapes. Their names and sizes may vary, but their main feature is that they are a flour-n-water dough.
… Pasta Lover Recipe: Sara’s Sagnette
The “Cappellacci” are a larger variation of ravioli/tortelloni, i.e. pasta dumpling stuffed with various fillings and folded so as to resemble a hat; very popular in Ferrara area, Emilia Romagna.
… Pasta Lover Recipe: Sara’s Pumpkin Cappellacci
I soffioni abruzzesi sono tortini dolci composti da una pasta simile alla frolla ma molto più leggera e “povera” perché preparata con l’ olio d’oliva al posto del burro. Hanno un cuore ripieno di ricotta, uova e scorza di limone, che durante la cottura in forno si gonfia, rendendo questi tortini sofficissimi.
… Sara’s Soffioni Abruzzesi
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