Fish Friday :: Alici Marinate

Fresh anchovies | Photo ©OrsolaCirielloKogan
Fresh anchovies | Photo ©OrsolaCirielloKogan

Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour.  They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal.
Fish Friday :: Alici Marinate

Zero Waste Recipe: The “Leftovers Quiche”

The Leftovers Quiche :: #glutenfree #dairyfree | Photo ©MateldaCodagnone
The Leftovers Quiche
#glutenfree #dairyfree
Photo ©MateldaCodagnone

Zero-waste attitude is the luxury translation of “non si butta via niente”. Besides being an extremely creative process, zero-waste attitude is economically rewarding and politically correct, provided that the cook is in the right mood. Appetibilis team is always in the right cooking mood, no matter what the fridge contains. Our leftover quiche is made with “schizophrenic” ingredients: rice milk cream, gluten-free puff pastry, peas, for the healthy side; eggs, smoked bacon for the glutton part of our tastebuds. The outcome has been surprisingly good, despite of the heterogeneity of the raw materials. Yours, Lorenza Zero Waste Recipe: The “Leftovers Quiche”

Sara’s Soffioni Abruzzesi

I soffioni abruzzesi sono tortini dolci composti da una pasta simile alla frolla ma molto più leggera e “povera” perché preparata con l’ olio d’oliva al posto del burro. Hanno un cuore ripieno di ricotta, uova e scorza di limone, che durante la cottura in forno si gonfia, rendendo questi tortini sofficissimi.

Sara’s Soffioni Abruzzesi