Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.
… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
On cooking and anything culinary
Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.
… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta TartAppetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?
… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies StewWhen it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations.
These stuffed Portobello mushrooms is one of those easy-recipes!
… Recipe: Rice-Stuffed Portobello Mushrooms
Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake.
… Sweet Recipe: Sara’s Linzer CookiesIt’s a fact that Italians expect pasta to be “al dente” but, when we deal with gluten-free dishes, “al dente” is not that “obvious” any more. All the more so when pasta is homemade 😳
… Fettuccine Amore Mio + the Gluten Free RecipeDiamond-patterned waffles whose ingredients are very simple: eggs, wheat flour, sugar, lemon and oil… Love on a shoestring!
… Sweet Recipe: Sara’s Waffles… Love on a shoestring
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