Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce.… Gluten Free Recipe: Cherry Tomatoes and Goat Milk Ricotta Tart
On cooking and anything culinary
Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew
Appetibilis meets Sara Scutti, an amateur cook and Abruzzo cuisine food enthusiast. For our first chat about food and recipes, Sara chooses the “ciabotto” (tcha*botto) an easy, savory, low-calories traditional vegetarian recipe, made with local products. Who could ask for anything more?… Italian Lunch Box :: “Il Ciabotto” a Healthy Veggies Stew
Recipe: Rice-Stuffed Portobello Mushrooms
When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations.
These stuffed Portobello mushrooms is one of those easy-recipes!
… Recipe: Rice-Stuffed Portobello Mushrooms
Sweet Recipe: Sara’s Linzer Cookies
Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake.… Sweet Recipe: Sara’s Linzer Cookies
Fettuccine Amore Mio + the Gluten Free Recipe
It’s a fact that Italians expect pasta to be “al dente” but, when we deal with gluten-free dishes, “al dente” is not that “obvious” any more. All the more so when pasta is homemade 😳… Fettuccine Amore Mio + the Gluten Free Recipe
Sweet Recipe: Sara’s Waffles… Love on a shoestring
Diamond-patterned waffles whose ingredients are very simple: eggs, wheat flour, sugar, lemon and oil… Love on a shoestring!… Sweet Recipe: Sara’s Waffles… Love on a shoestring
You must be logged in to post a comment.