Here’s a delightful pairing of Montepulciano d’Abruzzo wine with bitter chocolate, in our Appetibilis friend Sara’s cupcakes interpretation.
… Sweet Recipe: Cocoa and Montepulciano “Drunken Cupcakes”
Category: Coquinaria
On cooking and anything culinary
Pasta Lover Recipe: Gluten Free Veggies Dumplings with Tofu
If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you: Gluten Free Veggies Dumplings with Tofu
… Pasta Lover Recipe: Gluten Free Veggies Dumplings with Tofu
Pasta Lovers Recipe: Savory Charlotte with Gluten Free Paccheri Pasta
Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, organized by the Veneto Region (Italy North East); the requirement was: must use the cheese picked for us.
… Pasta Lovers Recipe: Savory Charlotte with Gluten Free Paccheri Pasta
Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream
According to a Roman-Italian practice, on Thursdays it was customary to eat gnocchi /’ɲɔkki/ “Thursday gnocchi”. However, it’s a very welcome dish regardless of the day of the week. They are considered carriers of good mood, which is why we also have a popular saying
… Pasta Lover Recipe: Sara’s Potato Gnocchi with Pumpkin Cream
Pasta Lover Recipe: Spaghetti & Broccoletti
From the easy and fast Italian Lunch Box recipe ideas, here’s my family favorite fast lunch: “Spaghetti e friarielli” or “Broccoletti” (spaghetti with stir fried broccoli rabe), a bitterly delicious cornerstone of Neapolitan cooking.
… Pasta Lover Recipe: Spaghetti & Broccoletti
Sweet Recipe: Fried Carnival Pastries
“Chiacchiere” are a crunchy and crumbly holidays pastry sheets, usually made during Carnival time, and their names change in almost every Italian region…
… Sweet Recipe: Fried Carnival Pastries
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