On cooking and anything culinary
A few days ago, at my local fishmonger, I saw some Mantis shrimp (known also as Squilla Mantis, a marine crustacean typical in Mediterranean waters). I never cooked them but, attracted by the promotional price, I bought them.
… Italian Mantis Shrimp Stew Tuscan Style
This fresh, no-bake cheesecake is a very easy recipe that can be prepared in advance, making it perfect for any occasion.
… Sweet Recipe: No-bake Ricotta & Yogurt Cheesecake
I’m not sure how the butcher persuaded me to buy some turkey (you must know that I’m not exactly a turkey fan) but here I was, back at home, staring at a couple of big thighs. What to do?
… Recipe: Here comes “Turketta”
While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…
… Recipe: The Drunken Venison Fillet
Have you ever considered cooking with Grappa? Well, you should, I did it in Trentino and here’s my adventure + a recipe
… Cooking with Grappa in Trentino
I am not sure why I’ve never cooked mackerel at home, or maybe yes: the aromas is so very “strong” and pretty persistent once cooked 😉
… Recipe: Roasted Mackerel
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