If you, like me, love to cook and have to follow a gluten-free diet, this recipe is for you. Continue reading
Category Archives: Coquinaria
On cooking and anything culinary
Savory Charlotte with #gf Paccheri Pasta and Casatella trevigiana DOP
Appetibilis was chosen to take part in the cooking contest “Caseus Veneti 2020”, organized by the Veneto Region (Italy North East); the requirement was: must use the cheese picked for us. Continue reading
#GlutenFreeRecipe :: Cherry Tomatoes and Goat Milk Ricotta Tart
Here’s one of those simple recipes that requires some time to prep, but delivers delicious bites full of everything summer. Yet, in its simplicity, it calls for great produce. Continue reading
#EasyRecipes :: Roasted Romanesco Broccoli with a Light Béchamel Sauce
Romanesco Broccoli are between the sexiest vegs on the planet, they catch the light in a way that most times than not you got some gorgeous pics. Continue reading
#ItalianFlavors :: The Broccoletti Meditation (with recipe)
This year I chose to keep my new year resolutions as basic as possible: rise early, meditate and eat healthy(ish). Hoping to be persistent and thinking that I could always add up to the list 😎 Best tip? “Start easy. I’ve learned to put my lofty goals aside and start with the easy-peasy” ~Christian Allaire … Continue reading
Rice-Stuffed Portobello Mushrooms with Boscaiola Sauce
When it comes to stuffed veggie options are endless, the more so in the springtime. Just being at the grocery store, surrounded by fresh produce, you can come up with lots of different seasonal combinations. These stuffed Portobello mushrooms is one of those easy-recipes! Continue reading
Sara’s LINZER COOKIES
Linzer cookies (in German Linzer Augen, “Linzer Eyes”) are biscuit-size versions of the Linzer cake. It is a typical cake of the Christmas season in Austria, Hungary, Switzerland, Germany and South Tyrol and these fragrant cookies can be easily found at any Christmas markets in these countries. [I Linzer cookies di Sara. Clicca qui per … Continue reading
A Christmas packed with Sara’s Paccheri – È Natale!
Who said that you can’t have pasta on Christmas Day? Today our chef Sara suggests Paccheri (stress on the a), a type of maccheroni that is ideal to be filled with savory stuffing, as this is the case. Enjoy Sara’s paccheri and our Best Wishes for a Christmas packed with all the things you desire … Continue reading
