Do you really know how to photograph food? To create images that make mouths water, eyes widen, and nostrils inhale imagined scents it takes real skills.… How to photograph food
Both a cook and an artist, a Food Stylist is a professional that with technique and style manages to transform an ingredient, a dish or a recipe into a model to be photographed or filmed.… Becoming a Food Stylist
A backstage snapshot. … #FoodStyling :: Twirling Spaghetti
A delicious way to eating veggies, check this delicious vegan nibbles gallery… Plated: Couscous Arancini, Italian Vegan
It’s a world of pretty pictures and yet what looks good on the plate doesn’t necessarily look good on a picture: what does it take to produce captivating food photography? How is it possible to translate and convey in a picture those delicious moments that follow a bite of a tasty morsel? How to translate (with food styling) our dedicated time spent in the kitchen to prepare those tasty bites into dazzling images? … On Food, Photography & Styling
Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour. They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal. … Seafood Friday :: Alici Marinate