On Food, Photography & Styling

It’s a world of pretty pictures and yet what looks good on the plate doesn’t necessarily look good on a picture: what does it take to produce captivating food photography? How is it possible to translate and convey in a picture those delicious moments that follow a bite of a tasty morsel? How to translate (with food styling) our dedicated time spent in the kitchen to prepare those tasty bites into dazzling images? On Food, Photography & Styling

Seafood Friday :: Alici Marinate

Fresh anchovies | Photo ©OrsolaCirielloKogan
Fresh anchovies | Photo ©OrsolaCirielloKogan

Anchovies, forage fish for top predators, when salt-cured, are an exceptional flavour-boosting element. When used fresh have a very firm flesh and a delicate, naturally oily flavour.  They belong to the broad category of “pesce azzurro”, (oily fish) rich in healthy omega fatty acids.
Fresh anchovies are a great ingredient for a wholesome and healthy meal.
Seafood Friday :: Alici Marinate