Lanciano, Abruzzo: Once upon a time there was a very good flour…
A great Sunday lunch fully homemade by zio Francesco and his family, and here are the pictures of some the delicious food we’ve enjoyed…
Travel Bites: Spaghetti alla chitarra, a project of Travel Abruzzo
strawberry gelee… food styling notes by ockstyle
cream & pistachios… food styling notes by ockstyle
saffron and oranges… food styling notes by ockstyle
orange minitarts… food styling notes by ockstyle
Photo: Alexey Tryaskov.
Food Styling: Orsola Ciriello Kogan.
Images courtesy of Eksmo Publishing Russia.
From salads to desserts to cocktails, a single petal of edible flowers, carefully placed, can add that je ne sais quoi, that can make the difference to all kinds of foods.
Please be careful, not all flowers are edible and be aware of pollen, pesticides or other chemicals treatments.