How good can be a rustic spinach and carrots galette… especially when it’s finally time for outings, field trips and picnics? Very, very, very good…
… Rustic Spinach and Carrots GaletteCreamy Soup: Fave and Cicoria
Ready for this creamy soup: Fave and Cicoria recipe? Within the ultimate Italian comfort food there are the smooth and creamy soups, and this broad bean and chicory one, is a classic of “Cucina povera”.
… Creamy Soup: Fave and CicoriaPasta Lover Recipe: “Rintrocilo Pasta”
It’s a Pasta Lover Recipe: “Rintrocilo Pasta”. Pasta making in Abruzzo it’s a deliciously beloved heritage, prepared with the purest mountain springs water, by the expert hands of local families. Here we’ll talk about a very special type: the Rintrocilo Pasta aka “Maccheroni al rintrocilo” [mac-ke-ró-ni al rin-trò-ci-lo].
… Pasta Lover Recipe: “Rintrocilo Pasta”It’s Springtime: Eat More Plants for a Change!
Just pause and reflect: it’s Springtime, let’s eat more plants for a change! … Are you ready for Spring?
… It’s Springtime: Eat More Plants for a Change!Italian Lunch Box: Vignarola’s Tartlets
For our Italian Lunch Box series – on traditional foods – we propose a posh version of a typical Lazio (region) spring veggies mix: the Vignarola’s Tartlets.
… Italian Lunch Box: Vignarola’s TartletsTimballini of Crepes, Artichokes and Burrata Cheese
Let’s prepare some timballini of crepes, artichokes and burrata cheese…
… Timballini of Crepes, Artichokes and Burrata Cheese
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