There is an expression typical of the nightlife world, it’s “doing the doors”, but what does it means?
… The Art of “Doing the Doors” by Bugsy
Author: ockstyle
Food & Travel Blogger 🇺🇸 I'm a gluten free gourmet traveler, content writer and storyteller in English and Italian. Fluently speaking (eating and dreaming) in Italian, English, French, and Russian. When I'm not writing, I cook, style (food & prop styling), and photograph (also on film). Not necessarily in that order | 🇮🇹 Food & Travel Blogger. Viaggiatrice buongustaia senza glutine, creatrice di contenuti e appassionata narratrice di storie in italiano e inglese; parlo (mangio e sogno) fluentemente in italiano, inglese, francese e russo. Quando non scrivo, testo ricette dolci e salate, preparo cibi e bevande per le riprese fotografiche, fotografo (anche in pellicola). Non necessariamente in quest'ordine.
Gone Vacationing ;)
Appetibilis is on vacation, Happy Summer Vacation to everybody! … Gone Vacationing 😉
Becoming a Food Blogger: blogging & earning
Food bloggers write about recipes, food & travels, local cuisines, some prefer to talk about new trends, other about wellness and healthy eating.. (if you missed the first part here’s the link). In this article we’ll talk about blogging and earning.
… Becoming a Food Blogger: blogging & earning
Becoming a Food Blogger
It’s about becoming a Food Blogger… Many write about recipes, others about travels and local cuisines, some tell about their travel adventures.
… Becoming a Food Blogger
Recipe: Here comes “Turketta”
I’m not sure how the butcher persuaded me to buy some turkey (you must know that I’m not exactly a turkey fan) but here I was, back at home, staring at a couple of big thighs. What to do?
… Recipe: Here comes “Turketta”
Recipe: The Drunken Venison Fillet
While in Trento (in the Italian North Eastern region of Trentino), and cooking with local Grappa, I came up with this recipe…
… Recipe: The Drunken Venison Fillet
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