“Patience is bitter, but its fruit is sweet.” ~Aristotle
National Strawberry Cream Pie Day
Five Food Finds about Strawberries
- The garden strawberry, Fragaria × ananassa, is a hybrid species that is cultivated worldwide for its fruit, the (common) strawberry.
- The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
- It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, and milkshakes.
- Artificial strawberry aroma is also widely used in many industrialized food products.
- The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714.
Today’s Food History
on this day in…
1895 Louis Pasteur died. A French scientist, who showed that microorganisms were responsible for disease, food spoilage…
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